Fridge Cake

Several people asked me for this recipe yesterday, so, as I promised, here it is.  It is not my original, but came from a friend, Trissa, many years ago.  I have not made it for a long time and I had forgotten just how sticky and rich it is.  My tastes and appetites have changed in those years, and I cannot eat the size of portions I would have done.  A very small piece is enough to satisfy my desires.

Ingredients:
8oz digestive biscuits
4oz margarine
2 tablespoons soft brown sugar
2 tablespoons golden syrup
½ cup cocoa powder
3-4oz sultanas
3-4oz chocolate to cover

Method: Melt the sugar, Margarine and syrup together in a saucepan.  Then add cocoa, then sultanas and crushed biscuits.  Mix thoroughly, then tip into a 7 inch square baking tin (I usually line the tin with baking parchment).  cover with the melted chocolate (I melt that in a jug in the microwave), and put it all in the fridge until set.  Cut into small pieces and store in the fridge.

Hope you all enjoy this one.  Me, I'm off now to start the bread off, and to make some cheese scones.  Then it is back to the Christmas cards - time to finish them and get them in the post.